Hospitality & Resort Management Center
MGCCC - Jeff Davis Campus
The Hospitality & Resort Management Center is a two story, state-of-the-art Culinary Arts Facility with tiered teaching kitchens enhanced with the most modern equipment and flat screen panels for up close teaching techniques. Included in the facility are three types of kitchens, conference spaces, and a hotel suite set up with all the amenities one would find in the finest of hotels. MGCCC now offers the latest educational experience for all aspects of Hospitality and Culinary Arts.
Square Footage: 50,949
Date of Completion: 2012